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| Photos by Jess Abbey |
Over the Christmas and new year period I decided to make use of all the left over mince pie filling (my Mum likes to make her own) by making an alternative - Christmas Pudding Cupcakes. They are just a normal vanilla sponge mixed in with mincemeat and I made a brandy icing for the top. To finish I dusted with glitter for an extra festive feel. I got the recipe from 'The Primrose Bakery Book', which is one of my absolute favourites for sweet baking recipes.
What have you all been baking this festive season?
Love Ken
x
These look so sweet! I love the idea of them being more bite sized too
ReplyDeletelouisejoyb x
oh, it looks really delicious!:D
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